Authentic Pakistani Cuisine

At Zaiqa Mahal, we celebrate the rich culinary traditions of Pakistan, offering a delightful dining experience with fresh ingredients and traditional recipes.

A lavish spread of Middle Eastern or South Asian cuisine is presented on a large metal tray. There are servings of yellow saffron rice and grilled chicken with a side of onions, garnished with lemon and fresh herbs. Two glasses of a yogurt-based drink, possibly lassi, are seen alongside. Additional side dishes include a bowl of green chili peppers and herbs, pickled vegetables, and a small bowl of olives. A large flatbread rests on the side, and the scene is set against a red patterned fabric.
A wooden tray holds a traditional Indian meal. There is a paratha flatbread topped with butter, a small metallic bowl containing a brown dessert resembling a modak, and another bowl filled with a creamy white substance garnished with saffron strands. A brass spoon is placed on the paratha.
Two brass bowls are filled with Indian cuisine; one contains chicken curry garnished with green chilies, while the other holds rice mixed with green peas and topped with a bay leaf. A metal fork lies beside the bowls on a dark surface.

Culinary Heritage

Experience true hospitality.

Savor rich traditions and delightful dishes.

Dining Experience

Dining Experience

A man with a thick beard and short hair is covered in a light brown mud mask, giving his face and hair a textured, earthy appearance. He has a slight smile and is looking sideways. The background is a warm, brown tone.